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Specially selected Japanese black beef bulgogi
4280 yen(Tax included)
A unique style of serving bulgogi.The meat is cooked like Japanese sukiyaki and is eaten by dipping it into eggs and lots of panchan (side dishes).This is a dish that you can enjoy in a way that incorporates elements of Japanese sukiyaki and Korean elements.
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Japanese black beef yukhoe
1680 yen(Tax included)
At our restaurant, we only prepare dishes that take advantage of the ingredients and carefully consider how to prepare them deliciously.Please enjoy the many dishes that are made with attention to detail, such as the dashi stock, homemade vertical dishes, presentation, and plates.Don't worry, we take over 2 hours to pasteurize the yukhoe style, which incorporates low-temperature cooking.
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Court cuisine abalone porridge
2880 yen(Tax included)
The liver from the abalone is used to make liver sauce and mixed with rice porridge, making it an exquisite rice porridge that will soothe your body.
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Carefully selected materials
We purchase carefully selected Kuroge Wagyu beef from all over the country.Please enjoy our specially selected Kuroge Wagyu beef bulgogi, which has a rich flavor and sweetness that will make you feel happy the moment you put it in your mouth.
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Carefully selected materials Kagoshima Berkshire
The value and rarity of Kagoshima Berkshire is 1.2 to 1.5 times longer than that of general pigs, so the shipping age is about 230 to 270 days and it is bred for a long time.Of the 250 brands in Japan, Kagoshima Kurobuta has the highest overall rating.
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Bulgogi (single item)
3780 yen(Tax included)
Black Wagyu Beef Top Loin Panchan (Assorted Namul)
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Bulgogi single item special juju
4280 yen(Tax included)
Black Wagyu Beef Special Loin, Lean Special Loin, Panchan (Assorted Namul)
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homemade cucumber kimchi
480 yen(Tax included)
Kimchi marinated in homemade vertical pickles
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Homemade Chinese cabbage kimchi
430 yen(Tax included)
Kimchi pickled in homemade vertical onions
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homemade radish kimchi
460 yen(Tax included)
Kimchi marinated in homemade vertical pickles
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Assortment of three types of homemade kimchi
¥ 720(Tax included)
Assorted Chinese cabbage, cucumber, and radish kimchi
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Kjeolpan royal crepe
¥ 680(Tax included)
In Korea, gjeolbang, which is eaten as a lucky charm, is wrapped in spring rolls.
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Bean sprouts namul
430 yen(Tax included)
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Shiitake mushroom namul
460 yen(Tax included)
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Horen grass namul
460 yen(Tax included)
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carrot namul
430 yen(Tax included)
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Three types of Korean-style fresh fish sashimi
1480 yen(Tax included)
Unlike Japanese sashimi, Korean-style sashimi is served with vinegary vertical sauce.Please enjoy it with our original sauce made with homemade vertical onion oil and vinegar.
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Sashimi carpaccio Choregi salad
1380 yen(Tax included)
Carpaccio choregi salad made with homemade vertical onion.Enjoy with colorful vegetables.
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Kanjanseu
1380 yen(Tax included)
Shrimp marinated in soy sauce
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Seutigim
1480 yen(Tax included)
Shrimp tempura
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Japanese black beef yukhoe style
1680 yen(Tax included)
Yukhoe, which has a texture similar to raw Kuroge Wagyu beef that has been cooked at a low temperature for 2 hours, is wrapped in crepe dough and enjoyed.It is very delicious when eaten with rich Ranno from Oita Prefecture.
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Lean Japanese black beef yukhoe served with homemade butter and baguette
1860 yen(Tax included)
Serve the meat on a baguette of homemade butter.
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Homemade chicken breast ham salad
1230 yen(Tax included)
A moist chicken breast ham salad cooked at a low temperature.
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Wagyu Beef Morel Sundubu
1580 yen(Tax included)
Sundubu made with homemade doubanjiang and miso paste.Sundubu is made using soft tofu before it hardens, and our restaurant offers a luxurious Sundubu that uses a whole moal, a Japanese beef thigh bone, to make the soup stock and add richness.You can choose the level of spiciness.*Please be aware that this product contains peanuts, so please be careful if you have allergies.
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Wagyu Beef More Sundubu 2
1840 jpy(Tax included)
Contains 2 Wagyu beef moars. *Contains peanuts, so please be careful if you have allergies.
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Wagyu Beef More Sundubu 3
1980 yen(Tax included)
Contains 3 Wagyu beef moars. *Contains peanuts, so please be careful if you have allergies.
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Wagyu beef moal and sake-pickled horumon sundubu
1890 yen(Tax included)
Kasuzuke small intestines are small intestines that have been thoroughly cleaned and then soaked in miso and sake lees until they are fermented, making them sweet and soft.This adds a mellow richness to the Sundubu, making it even more delicious.*Please be aware that this product contains peanuts, so please be careful if you have allergies.
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Wagyu Beef Moaru and Kagoshima Black Pork Sundubu
1890 yen(Tax included)
Sundubu made with Kagoshima Prefecture's premium black pork Moal, said to be the most delicious in Japan. *Contains peanuts, so please be careful if you have allergies.
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Wagyu beef moaru and mushroom sundubu
1780 yen(Tax included)
More Sundubu topped with mushrooms *Contains peanuts, so please be careful if you have allergies
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Wagyu beef moal and vegetable sundubu
1780 yen(Tax included)
Moal Sundubu topped with vegetables *Contains peanuts, so please be careful if you have allergies
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Wagyu Beef Moar and Kagoshima Black Beef Bulgogi Sundubu
2280 yen(Tax included)
The delicious flavor of Kagoshima black beef bulgogi enhances the richness of the soup. *Please note that this dish contains peanuts, so please be careful if you have allergies.
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Samgyetang
1980 yen(Tax included)
Samgyetang soup made with bone-in chicken thighs.
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seafood cheese pajeon
1380 yen(Tax included)
Unlike panjimi, pajeon is popular as a court dish because it has a large number of ingredients.
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Japanese and Korean Keranchim
980 yen(Tax included)
Chawanmushi, a fusion of Japanese and Korean cuisine
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Grilled beef tendon spicy jjigae soup
980 yen(Tax included)
Spicy soup with beef tendon.When you add rice, it becomes a cuppa.
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Grilled Kagoshima black pork samgyeopsal
1850 yen(Tax included)
Kagoshima Kurobuta is known as the best Kurobuta pork in Japan, and our proud samgyeopsal is carefully cooked to take advantage of the sweetness and rich aroma of the meat.
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Kagoshima black pork possum
1850 yen(Tax included)
The finest Kagoshima Kurobuta pork is slowly cooked at a low temperature for 2 hours.Enjoy steamed Kagoshima Kurobuta pork wrapped in chisha greens.
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Kuroge Wagyu beef short ribs stewed for 5 hours
1980 yen(Tax included)
Galbijim means steamed beef short ribs, but in Korea, stewing is more common than steaming.At our restaurant, we first make a strong stock with vegetables and herbs, and then simmer the Wagyu beef short ribs with only low-fat broth.Made with miso and homemade vertical tofu to create a soft and rich chimu.
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Beef cutlet salad wrap
2180 yen(Tax included)
Juroku's original beef cutlet is made of Japanese beef marinated in a special sauce and wrapped in chisha greens and tortillas, giving it an addictive taste.
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Japanese black beef Nobiani (beef tataki marinated in mirin)
2030 jpy(Tax included)
Nobiani means marinated and grilled in Korean, and please enjoy the Japanese beef tataki marinated in a special sauce with mushroom sauce.
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korean fried chicken
1360 yen(Tax included)
Our popular fried chicken fried with special spice powder.
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Yan'nyomu chicken
1380 yen(Tax included)
An addictive chicken made with crunchy chicken and homemade yangnyeom sauce.
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honey cheese chicken
1420 yen(Tax included)
A dish of fried chicken topped with honey and cheese.
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Meat sushi kimbap
1380 yen(Tax included)
This is a masterpiece made with gimbap made into meat sushi.Enjoy wrapped in Korean seaweed.
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Court cuisine abalone porridge
2880 yen(Tax included)
The liver from the abalone is used to make liver sauce and mixed with rice porridge, making it an exquisite rice porridge that will soothe your body.
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Court cuisine mushroom porridge
¥ 1320(Tax included)
Healthy porridge made with 3 types of mushrooms.
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bulgogi pibimbap
1480 yen(Tax included)
Delicious bibimbap made with homemade namul and bulgogi meat.
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Royal court cuisine cheese porridge
1420 yen(Tax included)
A delicious porridge that is irresistible for cheese lovers.
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Bipin noodles
¥ 790(Tax included)
Cold noodles coated with spicy sauce.The pibin noodles are not only spicy, but also rich with onion sofrito.Enjoy with the hijiki topping.
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Chicken hot water cold noodles
¥ 760(Tax included)
The cold noodle soup is made with vegetable and bonito kelp soup as a base, mixed with chicken stock to create a soft sesame base.Topped with hijiki and sudachi for a refreshing finish.
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JAPCHAE
1280 yen(Tax included)
We use very thick vermicelli.Please enjoy the chewy texture.
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Wagyu beef udon
¥ 650(Tax included)
Udon noodles made with tenderly cooked beef.A special menu for children that is gentle and rich.
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Wagyu beef bowl
¥ 650(Tax included)
This is a softly cooked beef bowl.A special menu for children that is gentle and rich.
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Omelette rice
¥ 720(Tax included)
You can choose between demi-glace or ketchup.
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Feel the season with dishes using seasonal ingredients, and enjoy "dishes that you can enjoy with your eyes" with beautiful dishes and unique vessels.
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I wanted to offer Korean food that makes the best use of Japanese tradition, so I worked on the development of new food.Basics of Korean food, cooking based on homemade verticals such as "boil, boil, steam", dishes that make use of the taste of ingredients with "dashi", and dishes that let you feel "umami" by drinking dashi To provide.
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Enjoy with sophisticated Japanese and Korean cuisine ♪
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Homemade tategi
Green onions, garlic, soy sauce, gochujang, salt, pepper, sugar ・ We use plum meat to make it sour in the spiciness.Depending on which ingredients are used and how much, various tastes can be produced, and this homemade tategi is used as a base for various dishes.
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Sticking to rice
We offer the best rice cooked in a kettle.Depending on the condition of the rice procured at that time, the water content, heating power, steaming time, etc. are adjusted and cooked carefully one by one.The rice that cooks deliciously has heat, margins, moisture, and patience.The rice is cooked at once with strong heat, and the rice can be freely danced in the kettle. The steaming time is long at the end with the margin and moisture adjustment of the kettle.
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Various courses available
We offer a wide variety of courses that allow you to fully enjoy our signature Japanese and Korean cuisine to your heart's content.
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Abundant Japanese and Korean cuisine
A one-of-a-kind Japanese-Korean cuisine that interweaves Japanese cuisine with a focus on Korean cuisine.
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Japanese black beef yukhoe
Our restaurant serves only dishes that make the most of the ingredients and are carefully prepared in a way that makes them delicious.
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Recommended dishes♪
Our cuisine uses seasonal ingredients to allow you to feel the season, and our beautiful presentation and distinctive tableware make for a feast for the eyes.
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Abundant banchan (appetizer)
We also offer a wide variety of appetizers.In Korea, side dishes are called banchan.
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Full of exquisite dishes
A Japanese-style dish of Korean cuisine called Wa-Korea.You can enjoy various dishes with a wide lineup.
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Rich wine and shochu
We have a wide selection of wines, including several domestic wines, as well as a large selection of carefully selected shochu.
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Cook the rice when you arrive
The rice will be cooked in front of you when you arrive.We prepare each seat so that you can enjoy the glossy and springy texture of freshly cooked rice.
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Abundant Kagomori Appetizer
Appetizers are prepared daily and many appetizers are available
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Japanese black beef moal and seafood sundubu
¥ 2970(Tax included)
Sundubu with Kuroge Wagyu beef moal and plenty of seafood!Lunch includes *Kettle-cooked rice*A basketful of appetizers*Today's ice cream
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Japanese black beef moal and Kagoshima black pork sundubu
2380 yen(Tax included)
Sundubu with Kuroge Wagyu beef moal and plenty of grilled pork!Lunch includes *Kettle-cooked rice*A basketful of appetizers*Today's ice cream
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Sundubu with Wagyu beef moal and lees pickled hormone
2380 yen(Tax included)
Sundubu with Kuroge Wagyu beef moal and plenty of offal!Lunch includes *Kettle-cooked rice*A basketful of appetizers*Today's ice cream
