和韓料理　じゅろく

Premium Japanese Black Wagyu Beef Bulgogi

4480 yen(税込)

A unique style of serving bulgogi.The meat, cooked in a style similar to Japanese sukiyaki, is dipped in egg and served with a variety of banchan (side dishes) before being enjoyed.This dish incorporates elements of both Japanese sukiyaki and Korean cuisine, allowing you to enjoy a unique dining experience.

Wagyu beef yukke served with crepes

1730 jpy(税込)

At our restaurant, we offer only dishes that showcase the best qualities of the ingredients and are carefully prepared to be as delicious as possible.Please enjoy our many dishes, each prepared with meticulous attention to detail, from the broth and homemade sauce to the presentation and the plates used.Please rest assured that our yukhoe-style dish is cooked using a low-temperature cooking method, taking over two hours to prepare.

Royal cuisine: Exquisite congee with abalone and seafood broth

¥ 2970(税込)

A superb congee made with stir-fried abalone liver mixed into the rice porridge.

Carefully selected materials

We purchase carefully selected Kuroge Wagyu beef from all over the country.Please enjoy our specially selected Kuroge Wagyu beef bulgogi, which has a rich flavor and sweetness that will make you feel happy the moment you put it in your mouth.

Bulgogi (single serving)

4480 yen(税込)

Premium Japanese Black Wagyu Beef Loin and Banchan (Assorted Namul).

Bulgogi (single serving)

4880 yen(税込)

Japanese Black Wagyu Beef Special Loin, Lean Special Loin, and Banchan (Assorted Namul)

Korean-style three-dish assortment

830 yen(税込)

A three-item assortment of Korean side dishes featuring red seasoning.

Homemade bean sprout namul

460 yen(税込)

Homemade shiitake mushroom namul

490 yen(税込)

Homemade spinach namul

490 yen(税込)

Homemade carrot namul

460 yen(税込)

Seared salmon choregi salad

1590 yen(税込)

A Korean-style salad with homemade tategi (spicy sesame dressing) and fragrant, seared salmon.

Steamed colorful vegetables and tofu, served with a warm salad.

1490 yen(税込)

A warm salad served with homemade soy sauce koji, vinegar gochujang, and snow salt.

Korean-style fresh fish sashimi platter (3 kinds)

1650 yen(税込)

Please enjoy our Korean-style sashimi with our original sauce made with homemade tategi (spicy fermented soybean paste), onions, and a hint of vinegar.

Busan specialty: Kkul-jjim

1530 yen(税込)

Steamed oysters are a popular dish in Busan.Please enjoy it with vinegar and gochujang sauce.

Kanjanseu

1630 yen(税込)

Marinated shrimp in soy sauce

Seutigim

1530 yen(税込)

Shrimp tempura

Wagyu beef yukke served with crepes

1730 jpy(税込)

Enjoy our Kuroge Wagyu beef thigh, slow-cooked for two hours at a low temperature, coated in Oita Prefecture's Ranou eggs and wrapped in a crepe.

Carpaccio of lean slices of Japanese Black Wagyu beef, served with homemade butter and baguette.

1890 yen(税込)

Enjoy lean meat slices seasoned with Japanese and Korean dressings, served on baguette slices with homemade butter.

Homemade chicken ham salad aged at low temperature

1290 yen(税込)

Chicken breast ham salad, made moist and tender through low-temperature cooking.

Wagyu Moa Sundubu

2190 yen(税込)

Sundubu made with homemade chili bean paste and miso as the base.Sundubu is made using soft tofu before it has solidified, and our restaurant offers a luxurious sundubu where we make the soup stock and add a whole wagyu beef femur to give it richness.You can choose the level of spiciness.*This product contains peanuts, so please be aware if you have a peanut allergy.

Sundubu with offal pickled in sake lees

¥ 2250(税込)

Sundubu with three kinds of mushrooms

2140 yen(税込)

Beef tendon sundubu

¥ 2250(税込)

Japanese Black Wagyu Bulgogi Sundubu

2,630 yen(税込)

Sundubu with colorful grilled vegetables

2140 yen(税込)

Yamagata pork belly sundubu

¥ 2250(税込)

Premium raw beef yukke with black truffle aroma

2180 yen(税込)

Homemade white broth samgyetang

2180 yen(税込)

Samgyetang made with an entire chicken thigh.This healthy soup porridge is made by simmering homemade rich white broth with ingredients such as ginseng, astragalus, jujube, and goji berries.

Japanese-Korean steamed egg dish made with clams and vegetable broth.

¥ 1020(税込)

A light and refreshing chawanmushi (steamed egg custard) that blends Japanese and Korean flavors.

Spicy Kimchi Stew with Grilled Beef Tendon and Mushrooms

990 yen(税込)

A spicy soup containing grilled beef tendons.If you add rice, it becomes Gukbap.

Green onion pancake

1230 yen(税込)

Quattro Formaggi Pajeon

1490 yen(税込)

Premium Wagyu Beef Japanese-Korean Chadolbagi

2380 yen(税込)

"Wagyu Koune Slices" is a rare cut of beef, with only about 2 kg obtainable from a single cow.This exquisite dish boasts the rich flavor of lean meat and the delightful texture of high-quality, firm fat.Enjoy Juroku's special chadolbagi, simmered in a rich broth carefully made from beef bones.

Japanese-Korean Tassam Burrito

1190 yen(税込)

A burrito made with a tortilla filled with homemade chicken ham and ingredients from both Japan and Korea.

Steamed Japanese and Korean Silk Bossam

1420 yen(税込)

This exquisite dish features certified Yamagata pork, slow-cooked at a low temperature and then steamed.

Japanese Black Wagyu Beef Cutlet and Japanese-Korean Modern Roll

2280 yen(税込)

This is Juroku's original beef cutlet, made with slow-cooked Wagyu beef thigh meat wrapped in lettuce and a tortilla, and it has an addictive flavor.

Wagyu beef short ribs simmered for 5 hours

2080 yen(税込)

Simmered slowly for 5 hours in miso and homemade tategi (a type of fermented sauce).It's recommended to add rice to the leftover sauce and mix it in.

Japanese-Korean Fried Chicken

1490 yen(税込)

Fried chicken made with chicken thighs marinated in a special sauce.

Quattro Cheese Fried Chicken

1630 yen(税込)

Rich chicken coated in a four-cheese sauce.

Grilled beef tongue with binchotan charcoal aroma and three kinds of mushrooms with aromatic spices

1890 yen(税込)

We grilled beef tongue, which had been flavored with binchotan charcoal, along with three kinds of mushrooms.

Nejangchim

1890 yen(税込)

Steamed offal cooked in a bamboo steamer.Please wrap it in vegetables and enjoy.

Wagyu lean beef kimbap

1480 yen(税込)

A masterpiece that transforms kimbap into meat sushi.

Exquisite congee with abalone and seafood broth, a dish of royal cuisine.

¥ 2970(税込)

A superb congee made with stir-fried abalone liver mixed into the rice porridge.

Court cuisine: Porridge with three kinds of mushrooms and aromatic herbs

1420 yen(税込)

A gentle and wholesome porridge made with three kinds of mushrooms.

Wagyu Bulgogi Bibimbap

1490 yen(税込)

This is an exquisite bibimbap with homemade namul and bulgogi meat.

Japanese-Korean Bibim Noodles

¥ 810(税込)

A flavorful and spicy bibim-myeon dish tossed in a homemade gochujang sauce.

Japanese and Korean Chicken White Broth Cold Noodles

¥ 770(税込)

Juroku's original cold noodle soup is based on vegetables and bonito broth, diluted with simmered chicken stock, and garnished with hijiki seaweed and lime.

Japchae with 6 kinds of colorful vegetables

1290 yen(税込)

This japchae uses extra-thick glass noodles, resulting in a chewy texture.

Wagyu beef udon

¥ 680(税込)

This is udon noodles with tenderly cooked beef.This is a special menu item for children, featuring a mild yet rich flavor.

Wagyu Beef Bowl

¥ 680(税込)

This is a beef bowl with tenderly cooked beef.This is a special menu item for children, featuring a mild yet rich flavor.

Omelette rice

¥ 720(税込)

Bowser

¥ 680(税込)

Feel the season with dishes using seasonal ingredients, and enjoy "dishes that you can enjoy with your eyes" with beautiful dishes and unique vessels.

I wanted to offer Korean food that makes the best use of Japanese tradition, so I worked on the development of new food.Basics of Korean food, cooking based on homemade verticals such as "boil, boil, steam", dishes that make use of the taste of ingredients with "dashi", and dishes that let you feel "umami" by drinking dashi To provide.

Enjoy with sophisticated Japanese and Korean cuisine ♪

Homemade tategi

Green onions, garlic, soy sauce, gochujang, salt, pepper, sugar ・ We use plum meat to make it sour in the spiciness.Depending on which ingredients are used and how much, various tastes can be produced, and this homemade tategi is used as a base for various dishes.

Sticking to rice

We offer the best rice cooked in a kettle.Depending on the condition of the rice procured at that time, the water content, heating power, steaming time, etc. are adjusted and cooked carefully one by one.The rice that cooks deliciously has heat, margins, moisture, and patience.The rice is cooked at once with strong heat, and the rice can be freely danced in the kettle. The steaming time is long at the end with the margin and moisture adjustment of the kettle.

カウンター1名様 × 9

There is a vast expanse of greenery in the center, creating a calming atmosphere that makes you feel like you are in a forest.The spacious counter is perfect for solo diners or dates, and the atmosphere allows you to enjoy a relaxed conversation.

座敷4名様 × 3

We cater to a wide range of occasions, from small group meals to family and company banquets.The seats are comfortable with backrests and spacious tables, so you won't get tired even if you sit for a long time.Groups of up to 12 people (3 x 4-seats) can also use the facility.

ソファー4名様 × 4

A box seat by the window where soft light pours in.The seats are equipped with comfortable sofas and are popular with a wide range of people, from couples to friends and families.The warm wooden tables and the outdoor view create a relaxing dining experience.It is a safe space that gives a sense of privacy and makes it easy to have conversations.

We offer a variety of courses.

We offer a variety of courses that allow you to fully enjoy our proud selection of Japanese and Korean cuisine.

Abundant Japanese and Korean cuisine

A one-of-a-kind Japanese-Korean cuisine that interweaves Japanese cuisine with a focus on Korean cuisine.

Wagyu beef yukhoe style

At our restaurant, we offer only dishes that showcase the best qualities of the ingredients and are carefully prepared to be as delicious as possible.

Recommended dishes♪

Our cuisine uses seasonal ingredients to allow you to feel the season, and our beautiful presentation and distinctive tableware make for a feast for the eyes.

A wide variety of banchan (appetizers)

We also offer a wide variety of appetizers.In Korea, side dishes are called banchan.

Full of exquisite dishes

A Japanese-style dish of Korean cuisine called Wa-Korea.You can enjoy various dishes with a wide lineup.

Juroku Original Non-Alcoholic Mocktail

We offer four original non-alcoholic mocktails!

Makgeolli that pairs perfectly with Korean food

We have two types of makgeolli available!

Cook the rice when you arrive

The rice will be cooked in front of you when you arrive.We prepare each seat so that you can enjoy the glossy and springy texture of freshly cooked rice.

Abundant Kagomori Appetizer

Appetizers are prepared daily and many appetizers are available

Specialty Wagyu Moa Sundubu

2310 yen(税込)

Lunch includes rice cooked in a traditional pot, a basket of appetizers, and today's ice cream.

Jjukumi (fermented octopus) sundubu

2880 yen(税込)

Lunch includes rice cooked in a traditional pot, a basket of appetizers, and today's ice cream.

Yamagata pork belly sundubu

2380 yen(税込)

Lunch includes rice cooked in a traditional pot, a basket of appetizers, and today's ice cream.