和韓料理　じゅろく

[Special Longevity Course]

・Special Longevity Course

・Appetizer: 3 types of small dishes

Seafood Specialty Selection

• Low-temperature premium selection

・Bulgogi (Japanese Black Wagyu beef, special sirloin and lean sirloin) and banchan (side dishes)

・Selection of exceptional items

・Selection of the perfect finishing dish

• Sweets: Birthday version shaved ice

Please choose one from the following

[Selection of Seafood Specialties]

Korean-style assortment of three kinds of fresh sashimi

Sashimi carpaccio, Choregai salad

・Ganjang Saeu (soy-marinated shrimp)

Seafood and green onion pajeon

[Chilled Premium Selection]

・Premium Japanese Black Wagyu Beef Yukhoe Style

- Premium Japanese Black Wagyu lean beef yukke served with homemade butter and baguette.

Homemade chicken breast ham salad

[Selected Masterpieces]

Kagoshima-produced Kurobuta Bossam

Grilled Kagoshima Black Pork Samgyeopsal

- Premium Japanese Black Wagyu Beef Nobiani (Beef Tataki marinated in Mirin)

・5-hour simmered Japanese Black Wagyu beef short ribs

Beef cutlet salad wrap

Korean-style fried chicken

·Yan'nyomu chicken

Honey Cheese Chicken

・Seuthigim (shrimp tempura)

[Closing Selection]

Japanese-Korean Chicken Broth Cold Noodles

Japanese-Korean Bibim Noodles

• Royal cuisine: Abalone porridge (+630 yen)

• Court cuisine: Mushroom porridge

• Royal cuisine: Cheese porridge

Meat sushi kimbap

·JAPCHAE

・Bulgogi Bibimbap

Spicy kimchi soup with grilled beef tendons