和韓料理　じゅろく

■ Lunch menu ■

• Famous Juroku basket appetizer

  -

  The lunch menu comes with an appetizer basket for each person that includes namul and kimchi.

  1/10

  Famous Juroku basket appetizer

  -

  The lunch menu comes with an appetizer basket for each person that includes namul and kimchi.

• Iron pot rice with silver rice

  -

  All lunches come with rice cooked in a rice cooker.Any leftover rice can be taken home!

  1/10

  Iron pot rice with silver rice

  -

  All lunches come with rice cooked in a rice cooker.Any leftover rice can be taken home!

• Wagyu Beef Moar Sundubu

  2080 yen(Tax included)

  Sundubu is made with homemade bean sauce and miso.Sundubu is made using soft tofu before it hardens, and our restaurant offers a luxurious sundubu that uses a whole moal, a Wagyu beef femur bone, to make the soup stock and give it richness.You can choose the level of spiciness.

  1/10

  Wagyu Beef Moar Sundubu

  2080 yen(Tax included)

  Sundubu is made with homemade bean sauce and miso.Sundubu is made using soft tofu before it hardens, and our restaurant offers a luxurious sundubu that uses a whole moal, a Wagyu beef femur bone, to make the soup stock and give it richness.You can choose the level of spiciness.

• 2 wagyu beef moarsundubu

  2340 yen(Tax included)

  Contains 2 moals

  1/10

  2 wagyu beef moarsundubu

  2340 yen(Tax included)

  Contains 2 moals

• 3 wagyu beef moarsundubu

  2480 yen(Tax included)

  Contains 3 moals

  1/10

  3 wagyu beef moarsundubu

  2480 yen(Tax included)

  Contains 3 moals

• Sundubu with Wagyu beef moal and lees pickled hormone

  2380 yen(Tax included)

  Kasuzuke small intestine is small intestine made by soaking cleaned hormones in miso and sake lees and fermenting them to make them sweet and soft.It adds a mellow richness to sundubu, making it even more delicious.

  1/10

  Sundubu with Wagyu beef moal and lees pickled hormone

  2380 yen(Tax included)

  Kasuzuke small intestine is small intestine made by soaking cleaned hormones in miso and sake lees and fermenting them to make them sweet and soft.It adds a mellow richness to sundubu, making it even more delicious.

• Wagyu beef moal and Kagoshima black pork sundubu

  2380 yen(Tax included)

  Kagoshima Kurobuta is said to be the most delicious Kurobuta in Japan, and the sweetness and flavor of its meat make people happy.Add the flavor of Kagoshima Kurobuta pork to Moal's sundubu☆

  1/10

  Wagyu beef moal and Kagoshima black pork sundubu

  2380 yen(Tax included)

  Kagoshima Kurobuta is said to be the most delicious Kurobuta in Japan, and the sweetness and flavor of its meat make people happy.Add the flavor of Kagoshima Kurobuta pork to Moal's sundubu☆

• Wagyu beef moal and mushroom sundubu

  2280 yen(Tax included)

  Moal sundubu topped with mushrooms

  1/10

  Wagyu beef moal and mushroom sundubu

  2280 yen(Tax included)

  Moal sundubu topped with mushrooms

• Wagyu beef moal and vegetable sundubu

  2280 yen(Tax included)

  Moal sundubu topped with vegetables

  1/10

  Wagyu beef moal and vegetable sundubu

  2280 yen(Tax included)

  Moal sundubu topped with vegetables

• Wagyu beef moal and butter corn sundubu

  2280 yen(Tax included)

  1/10

  Wagyu beef moal and butter corn sundubu

  2280 yen(Tax included)

• Wagyu Beef Moal and Double Cheese Soondubu

  2380 yen(Tax included)

  Popular with children and those who don't like spicy food.

  1/10

  Wagyu Beef Moal and Double Cheese Soondubu

  2380 yen(Tax included)

  Popular with children and those who don't like spicy food.

• Wagyu beef moal and beef tendon sundubu

  2380 yen(Tax included)

  1/10

  Wagyu beef moal and beef tendon sundubu

  2380 yen(Tax included)

• Wagyu beef moal and Japanese black beef bulgogi sundubu

  2780 yen(Tax included)

  1/10

  Wagyu beef moal and Japanese black beef bulgogi sundubu

  2780 yen(Tax included)