和韓料理　じゅろく

Bulgogi (single item)

3780 yen(Tax included)

Black Wagyu Beef Top Loin Panchan (Assorted Namul)

Bulgogi single item special juju

4280 yen(Tax included)

Black Wagyu Beef Special Loin, Lean Special Loin, Panchan (Assorted Namul)

homemade cucumber kimchi

480 yen(Tax included)

Kimchi marinated in homemade vertical pickles

Homemade Chinese cabbage kimchi

430 yen(Tax included)

Kimchi pickled in homemade vertical onions

homemade radish kimchi

460 yen(Tax included)

Kimchi marinated in homemade vertical pickles

Assortment of three types of homemade kimchi

¥ 720(Tax included)

Assorted Chinese cabbage, cucumber, and radish kimchi

Kjeolpan royal crepe

¥ 680(Tax included)

In Korea, gjeolbang, which is eaten as a lucky charm, is wrapped in spring rolls.

Bean sprouts namul

430 yen(Tax included)

Shiitake mushroom namul

460 yen(Tax included)

Horen grass namul

460 yen(Tax included)

carrot namul

430 yen(Tax included)

Three types of Korean-style fresh fish sashimi

1480 yen(Tax included)

Unlike Japanese sashimi, Korean-style sashimi is served with vinegary vertical sauce.Please enjoy it with our original sauce made with homemade vertical onion oil and vinegar.

Sashimi carpaccio Choregi salad

1380 yen(Tax included)

Carpaccio choregi salad made with homemade vertical onion.Enjoy with colorful vegetables.

Kanjanseu

1380 yen(Tax included)

Shrimp marinated in soy sauce

Seutigim

1480 yen(Tax included)

Shrimp tempura

Japanese black beef yukhoe style

1680 yen(Tax included)

Yukhoe, which has a texture similar to raw Kuroge Wagyu beef that has been cooked at a low temperature for 2 hours, is wrapped in crepe dough and enjoyed.It is very delicious when eaten with rich Ranno from Oita Prefecture.

Lean Japanese black beef yukhoe served with homemade butter and baguette

1860 yen(Tax included)

Serve the meat on a baguette of homemade butter.

Homemade chicken breast ham salad

1230 yen(Tax included)

A moist chicken breast ham salad cooked at a low temperature.

Wagyu Beef Morel Sundubu

1580 yen(Tax included)

Sundubu made with homemade doubanjiang and miso paste.Sundubu is made using soft tofu before it hardens, and our restaurant offers a luxurious Sundubu that uses a whole moal, a Japanese beef thigh bone, to make the soup stock and add richness.You can choose the level of spiciness.*Please be aware that this product contains peanuts, so please be careful if you have allergies.

Wagyu Beef More Sundubu 2

1840 jpy(Tax included)

Contains 2 Wagyu beef moars. *Contains peanuts, so please be careful if you have allergies.

Wagyu Beef More Sundubu 3

1980 yen(Tax included)

Contains 3 Wagyu beef moars. *Contains peanuts, so please be careful if you have allergies.

Wagyu beef moal and sake-pickled horumon sundubu

1890 yen(Tax included)

Kasuzuke small intestines are small intestines that have been thoroughly cleaned and then soaked in miso and sake lees until they are fermented, making them sweet and soft.This adds a mellow richness to the Sundubu, making it even more delicious.*Please be aware that this product contains peanuts, so please be careful if you have allergies.

Wagyu Beef Moaru and Kagoshima Black Pork Sundubu

1890 yen(Tax included)

Sundubu made with Kagoshima Prefecture's premium black pork Moal, said to be the most delicious in Japan. *Contains peanuts, so please be careful if you have allergies.

Wagyu beef moaru and mushroom sundubu

1780 yen(Tax included)

More Sundubu topped with mushrooms *Contains peanuts, so please be careful if you have allergies

Wagyu beef moal and vegetable sundubu

1780 yen(Tax included)

Moal Sundubu topped with vegetables *Contains peanuts, so please be careful if you have allergies

Wagyu Beef Moar and Kagoshima Black Beef Bulgogi Sundubu

2280 yen(Tax included)

The delicious flavor of Kagoshima black beef bulgogi enhances the richness of the soup. *Please note that this dish contains peanuts, so please be careful if you have allergies.

Samgyetang

1980 yen(Tax included)

Samgyetang soup made with bone-in chicken thighs.

seafood cheese pajeon

1380 yen(Tax included)

Unlike panjimi, pajeon is popular as a court dish because it has a large number of ingredients.

Japanese and Korean Keranchim

980 yen(Tax included)

Chawanmushi, a fusion of Japanese and Korean cuisine

Grilled beef tendon spicy jjigae soup

980 yen(Tax included)

Spicy soup with beef tendon.When you add rice, it becomes a cuppa.

Grilled Kagoshima black pork samgyeopsal

1850 yen(Tax included)

Kagoshima Kurobuta is known as the best Kurobuta pork in Japan, and our proud samgyeopsal is carefully cooked to take advantage of the sweetness and rich aroma of the meat.

Kagoshima black pork possum

1850 yen(Tax included)

The finest Kagoshima Kurobuta pork is slowly cooked at a low temperature for 2 hours.Enjoy steamed Kagoshima Kurobuta pork wrapped in chisha greens.

Kuroge Wagyu beef short ribs stewed for 5 hours

1980 yen(Tax included)

Galbijim means steamed beef short ribs, but in Korea, stewing is more common than steaming.At our restaurant, we first make a strong stock with vegetables and herbs, and then simmer the Wagyu beef short ribs with only low-fat broth.Made with miso and homemade vertical tofu to create a soft and rich chimu.

Beef cutlet salad wrap

2180 yen(Tax included)

Juroku's original beef cutlet is made of Japanese beef marinated in a special sauce and wrapped in chisha greens and tortillas, giving it an addictive taste.

Japanese black beef Nobiani (beef tataki marinated in mirin)

2030 jpy(Tax included)

Nobiani means marinated and grilled in Korean, and please enjoy the Japanese beef tataki marinated in a special sauce with mushroom sauce.

korean fried chicken

1360 yen(Tax included)

Our popular fried chicken fried with special spice powder.

Yan'nyomu chicken

1380 yen(Tax included)

An addictive chicken made with crunchy chicken and homemade yangnyeom sauce.

honey cheese chicken

1420 yen(Tax included)

A dish of fried chicken topped with honey and cheese.

Meat sushi kimbap

1380 yen(Tax included)

This is a masterpiece made with gimbap made into meat sushi.Enjoy wrapped in Korean seaweed.

Court cuisine abalone porridge

2880 yen(Tax included)

The liver from the abalone is used to make liver sauce and mixed with rice porridge, making it an exquisite rice porridge that will soothe your body.

Court cuisine mushroom porridge

¥ 1320(Tax included)

Healthy porridge made with 3 types of mushrooms.

bulgogi pibimbap

1480 yen(Tax included)

Delicious bibimbap made with homemade namul and bulgogi meat.

Royal court cuisine cheese porridge

1420 yen(Tax included)

A delicious porridge that is irresistible for cheese lovers.

Bipin noodles

¥ 790(Tax included)

Cold noodles coated with spicy sauce.The pibin noodles are not only spicy, but also rich with onion sofrito.Enjoy with the hijiki topping.

Chicken hot water cold noodles

¥ 760(Tax included)

The cold noodle soup is made with vegetable and bonito kelp soup as a base, mixed with chicken stock to create a soft sesame base.Topped with hijiki and sudachi for a refreshing finish.

JAPCHAE

1280 yen(Tax included)

We use very thick vermicelli.Please enjoy the chewy texture.

Wagyu beef udon

¥ 650(Tax included)

Udon noodles made with tenderly cooked beef.A special menu for children that is gentle and rich.

Wagyu beef bowl

¥ 650(Tax included)

This is a softly cooked beef bowl.A special menu for children that is gentle and rich.

Omelette rice

¥ 720(Tax included)

You can choose between demi-glace or ketchup.