- HOME
- FOOD
■ Bulgogi ■
1/10
Bulgogi (single serving)
4480 yen(税込)
Premium Japanese Black Wagyu Beef Loin and Banchan (Assorted Namul).
1/10
Bulgogi (single serving)
4880 yen(税込)
Japanese Black Wagyu Beef Special Loin, Lean Special Loin, and Banchan (Assorted Namul)
■ Appetizer ■
1/10
Korean-style three-dish assortment
830 yen(税込)
A three-item assortment of Korean side dishes featuring red seasoning.
1/10
Homemade bean sprout namul
460 yen(税込)
1/10
Homemade shiitake mushroom namul
490 yen(税込)
1/10
Homemade spinach namul
490 yen(税込)
1/10
Homemade carrot namul
460 yen(税込)
■ Salad ■
1/10
Seared salmon choregi salad
1590 yen(税込)
A Korean-style salad with homemade tategi (spicy sesame dressing) and fragrant, seared salmon.
1/10
Steamed colorful vegetables and tofu, served with a warm salad.
1490 yen(税込)
A warm salad served with homemade soy sauce koji, vinegar gochujang, and snow salt.
■ Seafood ■
1/10
Korean-style fresh fish sashimi platter (3 kinds)
1650 yen(税込)
Please enjoy our Korean-style sashimi with our original sauce made with homemade tategi (spicy fermented soybean paste), onions, and a hint of vinegar.
1/10
Busan specialty: Kkul-jjim
1530 yen(税込)
Steamed oysters are a popular dish in Busan.Please enjoy it with vinegar and gochujang sauce.
1/10
Kanjanseu
1630 yen(税込)
Marinated shrimp in soy sauce
1/10
Seutigim
1530 yen(税込)
Shrimp tempura
■ Low temperature cooking ■
1/10
Wagyu beef yukke served with crepes
1730 jpy(税込)
Enjoy our Kuroge Wagyu beef thigh, slow-cooked for two hours at a low temperature, coated in Oita Prefecture's Ranou eggs and wrapped in a crepe.
1/10
Carpaccio of lean slices of Japanese Black Wagyu beef, served with homemade butter and baguette.
1890 yen(税込)
Enjoy lean meat slices seasoned with Japanese and Korean dressings, served on baguette slices with homemade butter.
1/10
Homemade chicken ham salad aged at low temperature
1290 yen(税込)
Chicken breast ham salad, made moist and tender through low-temperature cooking.
■ Dinner Sundubu ■
1/10
Wagyu Moa Sundubu
2190 yen(税込)
Sundubu made with homemade chili bean paste and miso as the base.Sundubu is made using soft tofu before it has solidified, and our restaurant offers a luxurious sundubu where we make the soup stock and add a whole wagyu beef femur to give it richness.You can choose the level of spiciness.*This product contains peanuts, so please be aware if you have a peanut allergy.
1/10
Sundubu with offal pickled in sake lees
¥ 2250(税込)
1/10
Sundubu with three kinds of mushrooms
2140 yen(税込)
1/10
Beef tendon sundubu
¥ 2250(税込)
1/10
Japanese Black Wagyu Bulgogi Sundubu
2,630 yen(税込)
1/10
Sundubu with colorful grilled vegetables
2140 yen(税込)
1/10
Yamagata pork belly sundubu
¥ 2250(税込)
■ Gem ■
1/10
Premium raw beef yukke with black truffle aroma
2180 yen(税込)
1/10
Homemade white broth samgyetang
2180 yen(税込)
Samgyetang made with an entire chicken thigh.This healthy soup porridge is made by simmering homemade rich white broth with ingredients such as ginseng, astragalus, jujube, and goji berries.
1/10
Japanese-Korean steamed egg dish made with clams and vegetable broth.
¥ 1020(税込)
A light and refreshing chawanmushi (steamed egg custard) that blends Japanese and Korean flavors.
1/10
Spicy Kimchi Stew with Grilled Beef Tendon and Mushrooms
990 yen(税込)
A spicy soup containing grilled beef tendons.If you add rice, it becomes Gukbap.
1/10
Green onion pancake
1230 yen(税込)
1/10
Quattro Formaggi Pajeon
1490 yen(税込)
■ Meat dishes ■
1/10
Premium Wagyu Beef Japanese-Korean Chadolbagi
2380 yen(税込)
"Wagyu Koune Slices" is a rare cut of beef, with only about 2 kg obtainable from a single cow.This exquisite dish boasts the rich flavor of lean meat and the delightful texture of high-quality, firm fat.Enjoy Juroku's special chadolbagi, simmered in a rich broth carefully made from beef bones.
1/10
Japanese-Korean Tassam Burrito
1190 yen(税込)
A burrito made with a tortilla filled with homemade chicken ham and ingredients from both Japan and Korea.
1/10
Steamed Japanese and Korean Silk Bossam
1420 yen(税込)
This exquisite dish features certified Yamagata pork, slow-cooked at a low temperature and then steamed.
1/10
Japanese Black Wagyu Beef Cutlet and Japanese-Korean Modern Roll
2280 yen(税込)
This is Juroku's original beef cutlet, made with slow-cooked Wagyu beef thigh meat wrapped in lettuce and a tortilla, and it has an addictive flavor.
1/10
Wagyu beef short ribs simmered for 5 hours
2080 yen(税込)
Simmered slowly for 5 hours in miso and homemade tategi (a type of fermented sauce).It's recommended to add rice to the leftover sauce and mix it in.
1/10
Japanese-Korean Fried Chicken
1490 yen(税込)
Fried chicken made with chicken thighs marinated in a special sauce.
1/10
Quattro Cheese Fried Chicken
1630 yen(税込)
Rich chicken coated in a four-cheese sauce.
1/10
Grilled beef tongue with binchotan charcoal aroma and three kinds of mushrooms with aromatic spices
1890 yen(税込)
We grilled beef tongue, which had been flavored with binchotan charcoal, along with three kinds of mushrooms.
1/10
Nejangchim
1890 yen(税込)
Steamed offal cooked in a bamboo steamer.Please wrap it in vegetables and enjoy.
■ Rice ■
1/10
Wagyu lean beef kimbap
1480 yen(税込)
A masterpiece that transforms kimbap into meat sushi.
1/10
Exquisite congee with abalone and seafood broth, a dish of royal cuisine.
¥ 2970(税込)
A superb congee made with stir-fried abalone liver mixed into the rice porridge.
1/10
Court cuisine: Porridge with three kinds of mushrooms and aromatic herbs
1420 yen(税込)
A gentle and wholesome porridge made with three kinds of mushrooms.
1/10
Wagyu Bulgogi Bibimbap
1490 yen(税込)
This is an exquisite bibimbap with homemade namul and bulgogi meat.
■ Noodles ■
1/10
Japanese-Korean Bibim Noodles
¥ 810(税込)
A flavorful and spicy bibim-myeon dish tossed in a homemade gochujang sauce.
1/10
Japanese and Korean Chicken White Broth Cold Noodles
¥ 770(税込)
Juroku's original cold noodle soup is based on vegetables and bonito broth, diluted with simmered chicken stock, and garnished with hijiki seaweed and lime.
1/10
Japchae with 6 kinds of colorful vegetables
1290 yen(税込)
This japchae uses extra-thick glass noodles, resulting in a chewy texture.
■ Children's menu ■
1/10
Wagyu beef udon
¥ 680(税込)
This is udon noodles with tenderly cooked beef.This is a special menu item for children, featuring a mild yet rich flavor.
1/10
Wagyu Beef Bowl
¥ 680(税込)
This is a beef bowl with tenderly cooked beef.This is a special menu item for children, featuring a mild yet rich flavor.
1/10
Omelette rice
¥ 720(税込)
1/10
Bowser
¥ 680(税込)
