和韓料理　じゅろく

[Kanshabu Tokuju Select Course]

・Appetizer: 3 types of small dishes

・Selection of exquisite seafood

・Low temperature selection

・Korean Shabu-Shabu: Japanese Black Beef Special Loin and Lean Special Loin with Panchan

・Exquisite selection

・ Final selection

・Dessert: Juroku special shaved ice

Please choose one from the following

[Exquisite Seafood Selection]

・Korean style fresh fish sashimi platter (3 kinds)

・Sashimi carpaccio with choregi salad

・Ganjangseu (shrimp marinated in soy sauce)

・Seafood and green onion pajeon

[Low temperature selection]

・Specially selected Japanese black beef yukhoe style

・Specially selected lean Japanese black beef yukke served with homemade butter and baguette

・Homemade chicken breast ham salad

[Exquisite Selection]

・Kagoshima black pig possum

・Grilled Kagoshima black pork samgyeopsal

・Specially selected Japanese Black beef Nobiani (seared beef marinated in mirin)

・Japanese black beef rib stew simmered for 5 hours

・Beef cutlet salad wrap

・Korean fried chicken

·Yan'nyomu chicken

・Honey and cheese chicken

・Seutigimu (shrimp tempura)

[Last selection]

・Japanese and Korean chicken broth cold noodles

・Japanese-Korean Bibim Noodles

・Imperial Cuisine Abalone Porridge (+630 yen)

・Court Cuisine: Mushroom Porridge

・Court Cuisine: Cheese Porridge

・Meat sushi kimbap

·JAPCHAE

・Bulgogi bibimbap

・Grilled beef tendon spicy jjigae soup