和韓料理　じゅろく

[Japanese-Korean Samgyeopsal Select Course]

・Appetizer: 3 types of small bowls

・Rice cooked in an iron pot and rice cooker

Seafood Specialty Selection

・Cold-temperature premium products Select

Samgyeopsal (Korean pork belly), Yamagata pork belly, Itoshima pork loin, and banchan (assorted namul).

・Selection of exceptional items

・Closing Selection

• Sweets: Today's premium ice cream

Please choose one from the following

[Selection of Seafood Specialties]

Korean-style assortment of three kinds of fresh sashimi

- Seared salmon choregi salad

・Ganjang Saeu (soy-marinated shrimp)

Seafood and green onion pajeon

[A masterpiece cooked at low temperature]

Wagyu beef yukke served with crepes

• Homemade chicken ham salad (aged at low temperature)

- Carpaccio of lean slices of Japanese Black Wagyu beef, served with homemade butter and baguette.

[Selected Masterpieces]

Steamed Japanese and Korean Silk Bossam

・Nejangchim (steamed offal and vegetables)

Grilled beef tongue and three kinds of mushrooms with charcoal aroma, cooked over binchotan charcoal.

・5-hour simmered Kuroge Wagyu beef short ribs in miso broth

Korean-style fried chicken

·Yan'nyomu chicken

・Seuthigim (shrimp tempura)

Japanese-Korean Tassam Burrito

[Closing Selection]

- Premium congee with abalone and seafood broth [¥630 extra per person]

• Porridge with three kinds of mushrooms

Meat sushi kimbap

・ Japchae with 6 kinds of colorful vegetables

Wagyu Bulgogi Bibimbap

Japanese-Korean Chicken Broth Cold Noodles

Japanese-Korean Bibim Noodles

Spicy kimchi soup with grilled beef tendons and mushrooms