Bulgogi Joju Select Course

5980 yen(税込)

8品
2名～

Grease an iron pan with beef fat. Once the pan is sufficiently heated, place one slice of meat in it, add the sauce, and cook the meat. Add your favorite banchan (side dishes), dip the meat in egg, and enjoy with rice.

コースメニュー

・Appetizer: 3 types of small bowls

・Rice cooked in an iron pot

Seafood Specialty Selection

• Low-temperature cooked premium products (select)

・Bulgogi (premium Japanese Black Wagyu beef loin) and banchan (assorted namul)

・Selected Masterpieces

・Closing Selection

• Sweets: Today's premium ice cream

Please choose one from the following

[Selection of Seafood Specialties]

Korean-style assortment of three kinds of fresh sashimi

・Ganjang Saeu (soy-marinated shrimp)

Seafood and green onion pajeon

[Chilled Premium Selection]

Wagyu beef yukke served with crepes

• Homemade chicken ham salad (aged at low temperature)

[Selected Masterpieces]

Steamed Japanese and Korean Silk Bossam

・Nejangchim (steamed offal and vegetables)

Korean-style fried chicken

·Yan'nyomu chicken

・Seuthigim (shrimp tempura)

[Closing Selection]

- Premium congee with abalone and seafood broth [¥630 extra per person]

• Porridge with three kinds of mushrooms

・ Japchae with 6 kinds of colorful vegetables

Wagyu Bulgogi Bibimbap

Japanese-Korean Chicken Broth Cold Noodles

Japanese-Korean Bibim Noodles

Spicy kimchi soup with grilled beef tendons and mushrooms

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 16:00 on the day of your visit

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2026/09/02 更新