和韓料理　じゅろく

[Kamiju Course]

・Appetizer: 3 types of small bowls

・Selection of exquisite seafood

・Low temperature selection

・Bulgogi: Japanese Black Beef Top Loin and Banchan

・Exquisite selection

・Selection of exquisite dishes to finish off the meal

・Dessert: Today's ice cream

Please choose one from the following

[Exquisite Seafood Selection]

・Korean style fresh fish sashimi platter (3 kinds)

・Ganjangseu (shrimp marinated in soy sauce)

・Seafood and green onion pajeon

[Low temperature selection]

・Specially selected Japanese black beef yukhoe style

・Homemade chicken breast ham salad

[Exquisite Selection]

・Kagoshima black pig possum

・Grilled Kagoshima black pork samgyeopsal

・Korean fried chicken

·Yan'nyomu chicken

・Honey and cheese chicken

・Seutigimu (shrimp tempura)

[Last selection]

・Japanese and Korean chicken broth cold noodles

・Japanese-Korean Bibim Noodles

・Imperial Cuisine Abalone Porridge (+630 yen)

・Court Cuisine: Mushroom Porridge

・Court Cuisine: Cheese Porridge

·JAPCHAE

・Bulgogi bibimbap

・Grilled beef tendon spicy jjigae soup