和韓料理　じゅろく

[Kamiju Course]

・Appetizers: Three small dishes

・Selection of seafood specialities

・Low temperature selection

・Bulgogi: Japanese black beef top loin and panchan

・Selection of exquisite items

・Selection of special dishes to finish off the meal

・Sweets: Today's ice cream

Please choose one from the following

[Selection of Seafood Specialties]

・Korean style fresh fish sashimi platter

・Ganjangseu (shrimp marinated in soy sauce)

・Seafood and green onion pajeon

[Low temperature selection]

・Specially selected Japanese black beef yukhoe style

・Homemade chicken breast ham salad

[Selected masterpieces]

・Kagoshima black pig possum

・Grilled Kagoshima black pork Samgyeopsal

・Korean fried chicken

·Yan'nyomu chicken

・Honey cheese chicken

・Seuthigim (shrimp tempura)

[Final selection]

・Japanese and Korean Chicken Cold Noodles

・Japanese-Korean Bibim Noodles

・Imperial cuisine: Abalone porridge (+630 yen)

・Court Cuisine: Mushroom Porridge

・Court Cuisine: Cheese Porridge

·JAPCHAE

・Bulgogi bibimbap

・Grilled beef tendon in spicy chige soup