和韓料理　じゅろく

[Joju Course]

・Appetizer 3 types of small bowls

Seafood Specialty Selection

• Low-temperature premium selection

・Bulgogi, Kagoshima Black Beef premium sirloin and banchan (side dishes)

・Selection of exceptional items

・Selection of the perfect finishing dish

• Sweets: Shirokuma-kun Shaved Ice Surprise

Please choose one from the following

[Selection of Seafood Specialties]

Korean-style assortment of three kinds of fresh sashimi

・Ganjang Saeu (soy-marinated shrimp)

Seafood and green onion pajeon

[Chilled Premium Selection]

・Premium Japanese Black Wagyu Beef Yukhoe Style

Homemade chicken breast ham salad

[Selected Masterpieces]

Kagoshima-produced Kurobuta Bossam

Grilled Kagoshima Black Pork Samgyeopsal

Korean-style fried chicken

·Yan'nyomu chicken

Honey Cheese Chicken

・Seuthigim (shrimp tempura)

[Closing Selection]

Japanese-Korean Chicken Broth Cold Noodles

Japanese-Korean Bibim Noodles

• Royal cuisine: Abalone porridge (+630 yen)

• Court cuisine: Mushroom porridge

• Royal cuisine: Cheese porridge

·JAPCHAE

・Bulgogi Bibimbap

Spicy kimchi soup with grilled beef tendons