和韓料理　じゅろく

[Kamiju Course]

・Appetizer: 3 types of small bowls

・Selection of exquisite seafood

・Low temperature selection

・Bulgogi Kagoshima Black Beef Top Loin and Panchan

・Exquisite selection

・Selection of exquisite dishes to finish off the meal

・Sweets: Polar Bear Shaved Ice Surprise

Please choose one from the following

[Exquisite Seafood Selection]

・Korean style fresh fish sashimi platter (3 kinds)

・Ganjangseu (shrimp marinated in soy sauce)

・Seafood and green onion pajeon

[Low temperature selection]

・Specially selected Japanese black beef yukhoe style

・Homemade chicken breast ham salad

[Exquisite Selection]

・Kagoshima black pig possum

・Grilled Kagoshima black pork samgyeopsal

・Korean fried chicken

·Yan'nyomu chicken

・Honey and cheese chicken

・Seutigimu (shrimp tempura)

[Last selection]

・Japanese and Korean chicken broth cold noodles

・Japanese-Korean Bibim Noodles

・Imperial Cuisine Abalone Porridge (+630 yen)

・Court Cuisine: Mushroom Porridge

・Court Cuisine: Cheese Porridge

·JAPCHAE

・Bulgogi bibimbap

・Grilled beef tendon spicy jjigae soup