和韓料理　じゅろく

[Kamiju Course]

・Appetizers: Three small dishes

・Selection of seafood specialities

・Low temperature selection

・Bulgogi Kagoshima black beef top loin and panchan

・Selection of exquisite items

・Selection of special dishes to finish off the meal

・Sweets: White Bear Shaved Ice Surprise

Please choose one from the following

[Selection of Seafood Specialties]

・Korean style fresh fish sashimi platter

・Ganjangseu (shrimp marinated in soy sauce)

・Seafood and green onion pajeon

[Low temperature selection]

・Specially selected Japanese black beef yukhoe style

・Homemade chicken breast ham salad

[Selected masterpieces]

・Kagoshima black pig possum

・Grilled Kagoshima black pork Samgyeopsal

・Korean fried chicken

·Yan'nyomu chicken

・Honey cheese chicken

・Seuthigim (shrimp tempura)

[Final Selection]

・Japanese and Korean Chicken Cold Noodles

・Japanese-Korean Bibim Noodles

・Imperial cuisine: Abalone porridge (+630 yen)

・Court Cuisine: Mushroom Porridge

・Court Cuisine: Cheese Porridge

·JAPCHAE

・Bulgogi bibimbap

・Grilled beef tendon in spicy chige soup