和韓料理　じゅろく

[Joju Course]

・Appetizer: 3 types of small bowls

・Rice cooked in an iron pot and rice cooker

Seafood Specialty Selection

• Low-temperature cooked premium products (select)

・Bulgogi (premium Japanese Black Wagyu beef loin) and banchan (side dishes)

・Selection of exceptional items

・Selection of the perfect finishing dish

• Sweets: Anniversary plate with a surprise message

Please choose one from the following

[Selection of Seafood Specialties]

Korean-style assortment of three kinds of fresh fish sashimi

・Ganjang Saeu (soy-marinated shrimp)

Seafood and green onion pajeon

[A masterpiece cooked at low temperature]

Wagyu beef yukke served with crepes

• Homemade chicken ham salad (aged at low temperature)

[Selected Masterpieces]

Steamed Japanese and Korean Silk Bossam

・Nejangchim (steamed offal and vegetables)

Korean-style fried chicken

·Yan'nyomu chicken

・Seuthigim (shrimp tempura)

[Closing Selection]

- Premium congee with abalone and seafood broth [¥630 extra per person]

• Porridge with three kinds of mushrooms

・ Japchae with 6 kinds of colorful vegetables

Wagyu Bulgogi Bibimbap

Japanese-Korean Chicken Broth Cold Noodles

Japanese-Korean Bibim Noodles

Spicy kimchi soup with grilled beef tendons and mushrooms